Journal of Agricultural Technology and Food Science

About Journal

Overview

Journal of Agricultural Technology and Food Science (JATFS) international, scholarly peer-reviewed research journal which publishes original research after double blind peer review. Published triannually in April, August and December by Enviro Research Publishers with aims to foster high quality research in the field of agriculture.

Aims and Scope

International Journal of Advanced Therapeutic Research focuses on new methods and technologies for improving agricultural processes, increasing yield, conservation, and breeding. Articles covering new insights into crop and livestock disease, and relevant health issues will also be considered.

Article Types

IJATR published to be original, of sound science, purposeful for risk analysis (valuation, communication, management) and related areas, well written (in English), and a contribution to the scientific works. The journal's emphasis is on publication of papers that contribute to improvements in Agricultural Technology and Food Science.
Submit manuscript at Online Submission or as an E-mail attachment to the Editorial Office at Agricultural@onomyscience.com

Scope Keywords

Subject areas include, but are not restricted to the following fields:

  • Agricultural economics
  • Agricultural engineering
  • Animal science
  • Agronomy
  • Aquaculture
  • Biological engineering
  • Including plant science
  • Including genetic engineering and microbiology
  • Environmental impacts of agriculture and forestry
  • Food science
  • Husbandry
  • Irrigation and water management
  • Land use
  • Waste management
  • Agricultural Chemicals
  • Floriculture and Landscaping
  • Fruits and Horticulture Genetics
  • Irrigation
  • Nematology
  • Plant Breeding
  • Plant Biotechnology
  • Vegetable Science
  • Plant Pathology
  • Plant Physiology
  • Seed Science and Technology
  • Food and Consumer Issues
  • Rural Economy Interactions
  • Technology Development
  • Agricultural Extension

Recent Articles

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